inglorious basterds Archive

The Last Exorcism in Social Media

The Last Exorcism in Social Media


by Amelia G : September 2nd, 2010

I really like Eli Roth as a personality. He has a certain wit and charm and unstoppable DIY willingness to just go for it and stick to it, which I really enjoy. I find him most interesting as a writer and have been following him on Twitter just to read his random thoughts in 140 character installments. As an actor, his parts in Inglorious Basterds were definitely some of the most enjoyable.

One of the things I like about Eli Roth is that he seems to be genuinely a DIY guy. He financed student films by working as a phone sex operator and got private investors to make his first film Cabin Fever. One of the thing Lionsgate probably likes best about him is that he makes movies, which cost less than two million dollars to produce and gross a gajillion dollars in box office. He makes movies people want to see. The Last Exorcism, produced by Eli Roth, opened — as you probably noted from the countdown clock and banners here — on August 27 last week, and it has already grossed over twenty million smackeroos.

But I digress. The fascinating tidbit of the week from Eli Roth’s Twitter is that Ashley Bell, who plays the possibly possessed Nell Sweetzer in The Last Exorcism, did all her creepy contortions without benefit of CGI. The images in the posters and the clips I’ve seen are really striking and I like Eli Roth’s take on the whole thing, which is essentially that CGI has its place, but sometimes less is more. And he is willing to express actual happiness with his accomplishments on the internet, even in the face of people being what I believe (from my vast education on the subject) the DSM IV characterizes as “jerks”.

Blue Blood

I haven’t seen The Last Exorcism, so I’m going to quote Mike McPadden from my Facebook, “THE LAST EXORCISM is my favorite movie of 2010 (so far). PG-13 regardless, I loved it,” Mike McPadden enthused, adding, “The more I ponder THE LAST EXORCISM, the better it becomes. And I loved it immediately. Amidst the affable, thoroughly enjoyable schlock of EXPENDABLES, PIRANHA 3D and (I’m guessing) MACHETE, LAST EXORCISM is a genuine surprise of depth and power—with a socko final wallop right out of a 70s-era 4:30 Movie!”

Speaking of Pirhana 3D, Eli Roth has an acting part in that movie as a wet T-shirt host. Apparently, Joe Francis, of Girls Gone Wild infamy, is really peeved about Pirhana 3D. He says of the character obviously based on him and played by Jerry O’Connell, “I believe Mr. O’Connell may lose more than his penis (i.e., lots of money) if he and the Weinstein Co. choose to release this film and continue to falsely associate me with its questionable content,” Francis . . . I appreciate a good parody as much as the next guy, but to associate me with drugs and the filming of underage girls crosses a definite line.” Jerry O’Connell is probably best known for playing a super-powered teen on My Secret Identity and a time-space continuum traveling dude on Sliders. Joe Francis is probably best known for his legal woes regarding his alleged use of drugs and the alleged filming of underage girls. Also his alleged tax evasion and alleged sexual assaults. I’m digressing again, but I’m just saying Joe Francis should try reading some of his own interviews and not just Jerry O’Connell’s, to find out what he is associated with.

Mike McPadden and I are both veterans of the Desktop Publishing Revolution and zinesterdom. He did a zine called Happyland, under the name Selwyn Harris. He now writes for Mr. Skin and also posts occasionally missives on his McBeardo site. I have to recommend his August birthday entry, entitled Madonna Boots, about how he lost his virginity. I won’t give away the punchline summary, but the tale has . . .

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The Expendables, Inglourious Basterds, and Honey from the Tombs of Pharaohs

The Expendables, Inglourious Basterds, and Honey from the Tombs of Pharaohs
by Amelia G : August 20th, 2010

My refrigerator smells like a hangover.

Thanks so much for all the great birthday wishes yesterday, everyone! I had a really enjoyable birthday and the well-wishes definitely contributed.

I kicked off the day watching Quentin Tarantino’s Inglorious Basterds. I’m a big Tarantino fan, and I think Brad Pitt and Eli Roth are really cool, but, if you’ve ever watched somebody else fill out forms in triplicate or tie their shoes really slowly, then you’ve basically already seen this movie. Creative cinematography, amusing character concepts, good directing, and good acting could not save the dullness of Inglorious Basterds. The flick seemed like it had a host of nifty little Easter egg sort of factoids for film students, but I didn’t find that aspect gripped. Still, I’d been meaning to watch it, so getting to was still a good thing.

Then I learned how to make slow-roasted barbecue ribs. The reason my refrigerator still smells like a hangover is that, after I did the dry rub portion of the process, Jack Daniels figured prominently in the recipe I put together. It was more challenging than I expected to put together a ribs recipe because barbecue is more regionally variable in the United Stats than I had had any idea. According to Amazing Ribs, one of the most useful sites of the many I referenced, there are twelve distinct styles of barbecue saucing and spicing.

Blue Blood

I decided I wanted to use honey as part of my recipe. Some years ago, I used to take honey in my morning iced latte, and I bought some really delicious raw gourmet honey. I eventually cut it out, because I was trying to lower my calorie and sugar intake, but I still had most of a container sitting in the fridge. The honey still smelled as delicious as the day I bought it and it looked the same. So I asked the internet how long does honey keep before it goes bad.

Barroom trivia question: What is the only food which never ever goes bad? Answer: You guessed correctly, if you assumed from context (or already knew) that the answer is honey. People have been able to enjoy eating (and successfully digesting) honey from 5,000-year-old pyramids.

It is a really good thing I’m not obscenely rich. I always make resolutions around my birthday and around New Years. If I had no responsibilities, I would totally dedicate the next year of my life to getting to taste the honey deemed worthy for the afterlife of dead kings. The ancient Egyptians apparently believed that the dead needed good snacks and honey was felt to be such a perfect food offering that many mummies were entombed with a honey jar next to their final resting places. Well, final until Egyptologist archeologists and pyramids grave robbers came along to taste their snacks and take their treasures. Supposedly, honey made in the 1800’s can still be purchased today and tastes quite different from modern honey, but I haven’t successfully found any available online yet. (All links to such sources are very welcome.)

So, after learning all about barbecue and honey, and making ribs, then it was time for cake. I had triple berry cake and princess cake (and walnut wheat bread) from Sweet Lady Jane, which is, for my money, the best cake in Southern California. (Although a book club I’m in did get cupcakes from somewhere else earlier this month, in honor of my birthday, and they were pretty delicious too.)

I topped off the evening watching Sylvester Stallone’s The Expendables in . . .

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