Tell me a recipe you’ve made in quarantine please.
I’m learning to make tacos. This is where I’m at for #carnitas #tacos although I ate all of it, so haven’t tested frozen goal yet.
1.5 lbs free range pork shoulder / pork butt
1 tsp organic cumin .5 tsp salt
2 tsp organic oregano
1 tsp organic black pepper
1/8 cup organic lime juice
1/3 medium organic white onion
3/8 cup organic cold pressed pineapple juice
1 clove organic garlic
put some onions in bottom of rommertof
mix dry spices
rinse pork and pat dry
rub spices in pork and place on onion layer
put remainder of onions and crushed garlic on top of pork
pour lime and pineapple juices over whole thing, taking care not to rinse off rub
cover rommertof and put in oven at 400 for 2 hours
ideally get moist pulled pork which can be lightly browned in a pan before being put in tacos
should also freeze well
