I just found out that my favorite local coffeehouse (which is a retail outlet for national artisan roasters) offers free lessons with a purchase of a high end espresso machine. I am very excited about this and think I may go with the Rancilio Silvia now. Being able to barista is being able to do the Good Lord’s work.
Today is going to be a hard day though, so we’ll see.
Making bacon and eggs now.
Who here can barista?